A few weeks ago a friend told me this: If we knew how important our food storage is, we'd be stepping over it in our living room. We took it a little too much to heart.
It all started with my new wheat grinder. We had to buy more wheat so I could grind out all my own flour.

200 pounds of White Wheat later...
Then it was the sale on gallon jugs of water. We bought 60. This was just from the first grocery store we cleaned out.
Then another trip to the Cannery to get some more wheat, dry milk, beans, oats, rice, and sugar...
And a special "stock up" trip to Sam's club...

Having to step over it in my living room
Hoarding frosting buckets from all our local bakeries to store all the wheat, beans, oats, rice and sugar (and emergency toilet paper. You never know!) not already in #10 cans (easier to rotate this way)...

Hauling more palates down to our crawlspace cum food storage room so we could get it
out of the front room...

The water looks like it's marching itself into place


And viola! My living room is
mine again! Well, almost.

Kraig also built me some shelves above my washer and dryer today. I bought these shelves for this exact purpose back in June for $5 at a yard sale. Who sells all-purpose shelving?
Before

After
I'm SUCH a lucky girl to have such a handy husband to take care of all of this for our family!
**We got free buckets from the grocery store bakeries, but they were less consistant at having buckets available. So my sister told me she'd called a speciality cake bakery and they had plenty. I called the one close to my house and bought them for $1 each. They come with the lid, which is perfect because it has a ring to seal it. They're perfect.We just put the wheat, rice, sugar, and beans in the buckets (after washing them really good and letting them completely dry) and put the lids on. I figure this is what I'll rotate for our own use and leave all the #10 cans for our long term emergency supply. The Missionary at the Cannery said he is currently using the wheat that he got in 1960 and has had stored in a trash can for 40+ years. I figure a few years in my white buckets will be just fine:) We're also putting our oats in the buckets, we just have to get more. Our emergency laundry soap will have a bucket too, along with 36 rolls of TP. We figure that way it will be protected if we had a flood.I didn't buy the dry milk in bulk put it in buckets--we canned more in #10 cans that I'll rotate that way. I think it would go rancid long before I could use an entire bucket's worth, but a #10 can is just about the right size. It was really fun to add all this to the peace of mind of our family's emergency prepardness.My dad built our crawl space for us when we moved in. He put palates down, OSB and carpet. We had the shelving. It only covered half the space, so Kraig put the additional palates down further towards the back where we wouldn't need access them as frequently. But our crawlspace is easily accessed off our family room, not out in the garage or anything.